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The production of the famous artisan porchetta BADINI SERGIO & ELIO Since 1962, when father Sergio (with ancient methods tramandatigli by his father Vincenzo) decides to produce and sell porchetta small butcher in his family.In short time is very appreciated by the community of the small mountain village which responds to the name of Morro Reatino, in the green valley of uncontaminated Santa Reatina, (much loved by St. Francis of Assisi) to the point where even begin work Hawker of PORCHETTA and PANINI. Buy a van and began to make known the porchetta Badini squares, festivals and fairs of Umbria, Lazio, Marche and Tuscany, its decision is valid soon, production and sale of porchetta grows year by year.The passion for working with porchetta sends it to me, purchased in 1975 is the first automarket, it continues to invest for the modernisation of the laboratory production and farming. In 2000 began work on the new laboratory to stamp CEE 9 - 3283 L for the production and sale also all'Ingrosso.Today we are a company is a family, which serves throughout the country, specializing in the production and sale Retail & Wholesale of Porchetta whole, and Tronchetto Bacon pork into slices
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